Table Of Content
With the number of crew totalling 246, this puts the ratio of crew to guests at 1 to 1.2. In Europe, Ritz-Carlton's first Mediterranean voyage was planned as 8-day roundtrip from Lisbon to Gibraltar, Valencia, Malaga, Ibiza, Palma de Mallorca. With it, the yacht had to start an inaugural Mediterranean season extending through July (2020). For July 5th was scheduled a 9-day itinerary (Bordeaux to London UK) visiting the French ports Belle-Ile, St Malo, Honfleur and also St Peter Port (Guernsey, Channel Islands). From London followed the repositioning to Northern Europe prior to the North Atlantic crossing (via Iceland) to Halifax (departure Sept 12, 2020). Next were planned Canada-New England itineraries, starting with a 7-day voyage from Halifax.
Fellow Passengers
Overlooking this is a smaller pool up on Deck 8, though while this has a better vantage point there is only room for a handful of sunbeds up here as it is adjacent to the Mistral al fresco restaurant. Marina Terrace is an open-air deck space (served by Marina Bar) offering 270-degree panoramic views. This outdoor area is covered by a retractable glass roof and can be operated as al fresco dining lounge by day and as a disco nightclub in the evenings.
An Impeccable Team
Once the ship sailed from Barcelona, no one was thinking about the ups and downs that preceded our voyage or how we got there. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world. As our visit only allowed us to get a limited glimpse of the luxury yacht, we've taken to Cruise Critic's Community Boards and reader reviews to get a better idea of what it's like to sail aboard Evrima. Here are our thoughts -- and those of our members who have been sailing. When you choose to apply (and are approved) for a new credit card through our site, we may receive compensation from our partners, and this may impact how or where these products appear.
Ritz-Carlton delays Evrima cruise ship's maiden voyage to July 2021
The latest cancellations affected the entire Europe-Mediterranean (2020) and Caribbean (2021) seasons - or a total of 96 voyages. That said, a number of guests did slip something to various crew who did special favours. Heat lamps ensure passengers will be comfortable even when the ocean breeze brings a chill. “The great thing about yachting is you’re in complete control — whether you’re at anchor or at a dock,” said Doug Prothero, founder of The Ritz-Carlton Yacht Collection.
Hotels
He came from Francis Ford Coppola’s Inglenook in Rutherford, California, and was working there the last time I visited the Napa Valley winery in 2019. Room options range from the entry-level Terrace Suites to the 1,000-square-foot Owner’s Suite, with a private whirlpool. While the two two-story Lofts and their vast 81-square-foot terraces were the top-tier offering on the inaugural sailing, the two Owner's Suites and four View Suites have since been completed, and are now the swankiest rooms on the yacht.
The Inaugural Sailing
The 2021-built/2022-inaugurated Ritz-Carlton's Evrima cruise ship (fka "Ritz-Carlton Azora"/official website) is the first of all three ultra-luxury expedition yachts owned by Marriott International Inc (shipowner). The superyacht is operated by The Ritz-Carlton Yacht Collection (cruise brand and subsidiary of The Ritz-Carlton Hotel Company). Marina café–deck 3–is only open when the yacht is moored in port. Seating is inside, on terraces which slide out in port as well as the stern marina recreation area. Mistral, on deck 8, is a highly popular outdoor seafood restaurant/bar. In the covered center bar and tables area are ceiling heaters to take any chill away.
Sotheby’s-educated art concierge Rafaella Vitale, from the London art advisory world, gushed about the private tours she was planning to do with guests and the mini-auctions she’d curate for each sailing. I watched as Pacheco and Vitale ping-ponged ideas off each other for art-and-wine events they could put on during an upcoming transatlantic crossing, all while sipping Ruinart sparkling rosé from the bottle the three of us were sharing. That particular transatlantic voyage was slated to leave from Lisbon after Evrima’s christening on November 5, sail to Tenerife, Spain, spend seven days at sea, and wind up in Bridgetown, Barbados.
Ritz-Carlton Evrima cruise ship successfully completes sea trials
For instance, all shore excursions require an additional fee, and the same goes for the use of certain onboard amenities like the Kid's Club. Dinner at S.E.A. -- Evrima's specialty restaurant -- costs $285 per person. By comparison, dinner on Silversea's La Dame costs $60 per person. Moreover, all specialty restaurants are included in the price on other luxury cruise lines like Regent, Seabourn, Oceania and Windstar. Ritz-Carlton certainly wants you to think of Evrima as a yacht (after all, it's in the brand name). Externally the 623-feet-long vessel sports a decidedly yacht-like look, with a terraced aft and sleek design.
On February 1, 2020, the Ritz-Carlton ship Evrima (fka Azora) was scheduled to depart on a 4-day Inaugural Cruise from Fort Lauderdale FL to Key West FL and Bimini Islands (Bahamas). Previously, the company announced starting operations in November 2019. Yacht's delivery was planned for 2019-Q4, but reset the launch date to coincide with "Super Bowl LIV" at Dolphins Stadium (Miami FL).
Ritz-Carlton's new luxury 'yacht' starting at $4,600 per person is now seeing limited space on some 2023 sailings— see ... - Yahoo Canada Shine On
Ritz-Carlton's new luxury 'yacht' starting at $4,600 per person is now seeing limited space on some 2023 sailings— see ....
Posted: Fri, 19 Apr 2024 15:02:36 GMT [source]
Evrima began service in October 2022 with a clean slate as far as the pandemic is concerned. An intimate ship, entertainment is flexible, frequent, and complementary to conversation. While a real luxury vessel, it is not a stuffy, formal experience; rather, it’s fun and carefree because Ritz-Carlton knows their guests have earned it. With six lounges on board, nearly every space felt lively, but none too crowded. From The Living Room, we migrated to deck 10 where the cozy, 404-square-foot Humidor, outfitted with a The Macallan cart, Davidoff cigars, and an array of reserve-list whiskies, was — sorry, there’s no other way to say it — poppin’ off.
Ritz-Carlton's The Shore Collection (land tours and excursions) program offers customized services provided by dedicated cruise ship staff (Concierge Ashore) working with local certified tour guides and other specializing in tourism and travel professionals. In spring and summer 2022, MS Evrima was to be deployed in the Western Caribbean and Bahamas, Bermuda and Mediterranean (including Holy Land / Israel and Cyprus). Themed voyages in 2022 included Christmas Cruise (Dec 25 in Roseau Dominica), New Years Eve Cruise (Dec 31 in Saint Barthelemy Island), Casablanca overnight (tour to Marrakesh Morocco), Monaco Grand Prix 2022 (Circuit de Monaco). Ritz-Carlton cruise fares are inclusive of onboard accommodation, dining, beverages (including alcoholic), gratuities (shipboard tipping) and Wi-Fi. A 5% discount is offered with the booking of 2 or more B2Bs (back-to-back itineraries).
Launched in late 2022 after several years of planning and 14 months of delays, it’s a mega-yachting experience that feels more focused on connections with the destination and the people around you—guests and staff alike. It’s almost like you’re spending the night in someone’s home (which just so happens to be a 624-foot mega yacht). There were some service issues on the inaugural sailing that I joined (no doubt the result of staffing and sourcing shortages) but each snag was met with a graceful recovery or some spell-binding experience that would make you forget. Clear focuses on cuisine, relaxation, and small entertainment offerings like live music trios and high tea make this feel like a luxury hotel you never want to leave—one that just so happens to be floating at sea. The first of two sister ships, dubbed Ilma, debuts in 2024.
Prothero explained that this unique layout was because the ship couldn't have balconies on Deck 4. So on these cabins, they compensated by having the balcony and living room area on Deck 5, while the bedroom and bathroom are located on Deck 4. The two new Ritz-Carlton vessels, which will be bigger than Evrima, are scheduled to debut in 2024 and 2025, respectively. The cheapest – so-called entry-level – are the Terrace Suites and this is the most popular category with 90 of them, while at the top end of the scale are the two Owner’s Suites. The ship's first Master was Captain Steven MacBeath (previously employed by HAL-Holland America Line) who also commanded Evrima during the sea trials (conducted in June 7-9, 2022) in Cantabrian Sea/Biscay Bay.
On October 9, 2018, the vessel was launched (floated out from drydock) and moved to a shipyard pier for final outfitting. During the ceremony was also announced its initial name "Azora". In 2019, however, Ritz-Carlton decided to change the name and started to call the ship "Yacht 1".
Describe the cabins All 149 cabins are suites with their own sea-facing balcony—no interior rooms here. Sizes range from 300-square-foot Terrace suites to 575-square-foot View suites, 600-square-foot two-story Lofts, and the crown jewel Owner’s Suite for over 1,000 square feet of luxury complete with a hot tub on the additional 635 square feet of terrace. Excursions on the Europe circuit include historic city-center tours, winery visits, and workshops like perfume-making and cooking classes. On sea days, enjoy programming like high tea and live entertainment while the shoreline whizzes by. All meals and drinks (with some exceptions; see below) are included on Evrima. The ship’s six dining venues range in formality from the bow-nestled Pool House for light bites and breakfast, to the 28-seat, reservations-required tasting menu at S.E.A. created by Michelin-starred chef Sven Elverfeld of the Ritz-Carlton Wolfsburg in Germany.
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